Poha Rotti

Ingredients :

• Thin pressed rice(Poha) - 1/2 Cup
• Rice flour - 1/2 Cup
• Onion - 1/4 cup
• Coconut grated - 1 Tsp
• Green chili - 1
• Dill - 1/4 cup
• Salt
• Oil

Procedure :

1. Apply water to poha, keep aside for 5 min.
2. Add rice flour, grated coconut, salt, finely chopped onion, green chili and dill.
3. Prepare solid dough.
4. Prepare medium size ball.
5. Apply oil on the surface of a flat pan.
6. Dip palm in water and spread dough balls in thin round shape.
7. Cover the lid and roast both the sides.
8. Serve hot with chutney.

Note :

• You can add cabbage, carrot or fenugreek leaves instead of dill.