Jun 2, 2008

Mirchi


Ingredients :

  • Big green chili – 1
  • Lemon juice – ½ Tsp
  • Oil - ½ Tsp
  • Salt

Procedure :

  1. Cut green chili, remove the seeds.
  2. Put oil in a pan.
  3. Add green chili.
  4. Sprinkle salt and lemon juice.
  5. Cover the lid and cook on low heat.

Posted by Neela Kauthekar at 9:36 AM

Labels:

3 comments:

  1. AnonymousJune 2, 2008 at 7:41 PM

    Hi Neela,

    Thank you soooo for all wonderful recopies you are adding to this blog.
    May request you, if you can put recipe for making Misal (Aapli Dish Misal Paav or Puneri Misal) on this blog.

    Keep it up.

    Regards,
    Raj

    ReplyDelete
  2. Neela KauthekarJune 2, 2008 at 9:15 PM

    I will upload soon.

    ReplyDelete
  3. AnonymousJune 16, 2008 at 8:34 PM

    hi mam',

    M I R C H I IS WONDERFUL...HOT CAN BE SO SWEET WITHOUT SUGAR IN THE SUGRAN BLOG .THANKS.WISH MANY MORE TO TASTE AND ENJOY.
    RANGA UNCLE AUNTY

    ReplyDelete

Subscribe to: Post Comments (Atom)