Ingredients :
- Curd - 1/2 Cup
- Coriander Leaves
- Sugar - 1/2 Tsp
- Cumin seeds Powder - 1/4 Tsp
- Water - 1 Cup
- Salt
Procedure :
- Take Curd in a bowl and beat nicely.
- Add cold water, salt and cumin seeds powder.
- Mix well using handy mixer.
- Add very finely chopped coriander leaves.
Note :
- Its good to take in lunch during summer.
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