Karale Fry

Ingredients :

• Bitter guard - 1
• Lemon juice - 1 Tsp
• Turmeric - 1 Pinch
• Roasted sesame seeds - 1 Tsp
• Sugar - 1/2 Tsp
• Salt
• Oil

Procedure :

1. Wash and cut bitter guard.
2. Remove seeds, apply Lemon juice, salt and turmeric, keep aside for 15 min.
3. Heat oil in a pan for deep frying.
4. Deep fry bitter guard untill it turns golden in color.
5. Mix sugar and sesame seeds.