Tomato Saar

Ingredients :

• Tomato diced - 1/2 Cup
• Water - 1/2 Cup
• Coconut grated - 1 Tbsp
• Ginger-garlic paste - 1/2 Tsp
• Green chili - 1
• Cumin seeds - 1/2 Tsp
• Asafoetida - 1/2 pinch
• Jaggery - 1/2 Tsp
• Coriander leaves
• Salt
• Ghee - 1 Tsp

Procedure :

1. Boil tomato in water.
2. Mash it by hands.
3. Add coconut and mix well.
4. Heat ghee in a pan.
5. Add cumin seeds to splutter.
6. Add asafoetida, ginger garlic paste.
7. Add jaggery, salt and coriander leaves.
8. Boil for 2 min.
9. Serve hot with Rice or Khichadi