Rajma (Red bean curry)

Ingredients :

• Red beans - 1/2 Cup
• Tomato - 1/2 Cup
• Onion - 1/2 Cup
• Garlic - 1/2 Tsp
• Ginger - 1/2 Tsp
• Red Chili Powder - 1/2 Tsp
• Garam Masala - 1/2 Tsp
• Coriander seeds powder - 1/2 Tsp
• Turmeric - 1 Pinch
• Oil
• Salt

Procedure :

1. Soak red beans overnight.
2. Cook in a pressure cooker on medium heat up to 4-5 whistles.
3. Grind onion, tomato, ginger and garlic to prepare paste.
4. Heat oil in a pan.
5. Add paste and fry well.
6. Add red chili powder, garam masala, turmeric and coriander seeds powder and mix well.
7. Add cooked red beans.
8. Add 1 cup water and salt.
9. Cover the lid and cook for 3-4 min.
10. Serve hot with chapati or rice.