Palak Stems chutney

Ingredients :

• Spinach stems - 1 Cup
• Roasted split chick peas - 1 Tbsp
• Yogurt - 1/4 cup
• Green Chili - 2-3
• Cumin seeds - 1 Tbsp
• Oil - 1 Tsp
• Salt

Procedure :

1. Wash the Spinach branches and cut into small pieces.
2. Heat oil in a pan.
3. Add Cumin seeds to splutter.
4. Add green chili and spinach branches.
5. Fry well and keep aside for cooling.
6. Mix all remaining ingredients with it and grind in a blender to prepare smooth paste.
7. Add tadaka.(Mustard seeds spluttered in oil)

Note :

• The green chili starts spluttering so be careful while doing.