Methamba

Ingredients :

• Raw mango pieces - 2 Cups
• Oil - 1 Tbsp
• Red Chili powder - 1 Tbsp
• Jaggery grated - 1/2 Cup
• Turmeric - 1/2 Tsp
• Asafoetida - 1/4 Tsp
• Mustard seeds - 1 Tsp
• Fenugreek seeds - 1/2 Tsp

Procedure :

1. Wash and peal raw mango.
2. Make small pieces and remove seed.
3. Heat oil in a pan.
4. Add mustard seeds, when it start to crackle, add asafoetida and fenugreek seeds.
5. When fenugreek seeds change its colour to golden-red, add raw mango pieces.
6. Saute for 3-4 minutes on a low heat.
7. Add turmeric, red chili powder and salt, add 2 tbsp water and cover & cook till mango is done.
8. Add jaggery and cook for 3-4 minutes.
9. Keep in a air tight container after cooling.