- Soya vadi - 1/4 Cup
- Onion - 1/4 Cup
- Tomato - 1/4 Cup
- Garlic - 1/2 Tbsp
- Coriander leaves.
- Garam masala - 1/2 Tsp
- Red chili powder - 1/4 Tsp
- Turmeric - 1 Pinch
- Mustard seeds
- Oil - 1 Tbsp
- Salt
Procedure :
- Boil soya vadi in 1 Cup of water for 3-4 min.
- Drain it from water. Keep the water aside.
- Remove all water by pressing vadi by hands.
- Cut it into small pieces.
- Dice onion and tomato into small pieces.
- Cut garlic into small pieces.
- Chop coriander leaves.
- Heat oil in a pan.
- Add mustard seeds to splutter.
- Add onion and fry till it becomes golden.
- Add garlic and fry well.
- Add tomato, garam masala, red chili powder, turmeric and fry till oil shows on the surface.
- Add soya vadi, mix well and add water.
- Add salt as per taste and cook for 2-3 min.
- Garnish with coriander leaves.
Thank you for this recipe. I am in the US and new to Soya Vadi. I purchased some in the hope it would be similar to Textured Vegetable Protein. It is much better. This is an excellent dish!
ReplyDelete-Roberta in the US
You can get Soya vadi in US. It is available in any Indian grocery shop.
ReplyDelete