Cabbage Kofta curry

Ingredients :

• Cabbage - 1 Cup
• Gram flour(Besan) or All purpose wheat flour - 1 Tbsp
• Onion(Diced) - 1/2 Cup
• Tomato(Diced) - 1/2 Cup
• Ginger(Grated) - 1/2 Tsp
• Cinnamon Powder - 1/2 Tsp
• Cardamom - 1
• Cloves -1
• Cumin seeds powder -1/4 Tsp
• Coriander seeds powder - 1/2 Tsp
• Red chili powder - 1/2 Tsp
• Turmeric - 1 Pinch
• Sugar - 1/2 Tsp
• Coriander leaves
• Oil
• Salt

Procedure :

1. Chop cabbage finely, add some salt and keep aside for 5 min.
2. Add besan or all purpose wheat flour and mix well.
3. Prepare small rounds by applying oil on the palms.
4. Deep fry in oil.
5. Prepare a smooth paste of onion, tomato, ginger and cardamom.
6. Heat 1 tbsp oil in a pan, add paste.
7. Add little amount of water if require.
8. Add turmeric, coriander powder, cumin powder, red chili powder, sugar and salt.
9. When it start boiling add the fried balls.
10. Close the lid and cook for few minutes.
11. Garnish with finely chopped coriander.
12. Serve hot with chapati.