Carrot Chutney

Ingredients :

• Carrot grated - 1 Cup
• Coconut grated -1/4 Cup
• Garlic cloves - 2
• Green chili -2
• Mustard seeds - 1/2 Tbsp
• Cumin seeds - 1/2 Tbsp
• Curry leaves -2-3
• Oil -2 Tbsp
• Salt

Procedure :

1. Grind carrot, coconut, garlic cloves, green chili and salt in a mixer.
2. Prepare a smooth paste without adding water.
3. Heat oil in a pan.
4. Splutter mustard seeds and cumin seeds.
5. Add finely chopped curry leaves.
6. Pour it over smooth paste.