Khamang Dhokla

Ingredients :

• Split Black Gram (Urad dal)
• Split Green Gram( Mug dal)
• Rice
• Ginger Paste - 1 Tbsp
• Garlic Paste - 1 Tbsp
• Curd - 3 Tbsp
• Asafoetida- 1Pinch
• Green chili Paste -1 Tbsp
• Baking Soda - 1 Pinch
• Cumin seeds - 2 Tbsp
• Oil - 4 Tbsp
• Salt

Procedure :

1. Mix urad dal, mug dal and rice in a same proportion.
2. Wash and soak for 10 min.
3. Drain water, spread it on a cloth.
4. Dry it for 1-2 days.
5. Grind the mixture in a grinder like semolina.
6. You can use this flour up to 2 months by keeping it in an air tight container.
7. Above ingredients are given for 1 Cup flour.
8. Mix flour, curd and water to prepare thin batter.
9. Keep aside for 5-6 hours.
10. Add green chili paste, ginger paste and garlic paste.
11. Add asafoetida, baking soda and salt.
12. Grease the pan with oil.
13. Pour the mixture and steam in a cooker without whistles or you can use idli stand.
14. Cut it into small pieces as shown.
15. Heat oil in a pan.
16. Add cumin seeds to splutter in oil.
17. Add dhokla pieces and fry well.
18. Eat with tomato sauce or chutney.