Veg Manchurian

Ingredients :

• Cabbage - 2 Cup
• Cornflour - 5 Tbsp
• Spring Onion or Onion- 1/4 Cup
• Carrot -1/4 cup
• Ginger - 1 Tbsp
• Garlic- 2 Tbsp
• Soya sauce -1 Tbsp
• Tomato sauce -1 Tbsp
• Chili sauce -1 Tbsp
• Green Chili -2(optional)
• Salt
• Oil
  

Procedure :

1. Cut spring onion, cabbage and carrot into small lengthwise pieces.
2. Cut green chili, ginger and garlic into small pieces.
3. Keep 1/4 cup cabbage aside.
4. Mix cabbage, 1/2 tbsp ginger, 1 tbsp garlic and salt in a bowl and keep aside for 5 min.
5. Add 4 tbsp cornflower in the bowl and mix well.
6. Apply some oil to your palms and prepare small round pieces without adding water as shown in the picture.
7. Heat oil well in a deep frying pan.
8. Deep fry these rounds till become golden brown. as shown in the picture .
9. Heat 2 tbsp oil in a pan.
10. Add remaining ginger & garlic, green chili fry for 1 min.
11. Add spring onion, cabbage and carrot fry till become golden.
12. Mix one cup water and 1 tbsp cornflour in a bowl.
13. Add this liquid in the pan.
14. Add soya sauce, tomato sauce and chili sauce.
15. Add salt as per taste.
16. When it starts boiling add these rounds.
17. Wait for 2 min.
18. Serve Hot.

Note :

• Ajinomoto is harmful for digestive system so I am not using in the recipe but you can use it while preparing manchurian.