Til Vadi

Ingredients :

• Sesame seeds(Til) - 1/2 Cup
• Jaggery(Brown Sugar)/Sugar -1/2 Cup
• Ghee - 1 Tbsp

Procedure :

1. Wash the Sesame seeds with water.
2. Drain water and lightly roast the seeds in a pan. Keep aside.
3. Apply some ghee to the surface of metal plate.
4. Heat ghee in a pan and add brown sugar. Let it melt completely.
5. Heat until the solution becomes suitable for vadi. For confirming follow step 6 & 7.
6. Take water in a bowl for test.
7. Put one drop of the hot solution in the water.
8. If it becomes hard, remove the pan from gas.
9. Quickly add sesame seeds and mix well.
10. Immediately pour this in a greased plate.
11. Apply some ghee to the spoon and spread the mixture evenly.
12. With the knife make small diamond shapes as shown.
13. Allow the mixture to cool.
14. Later separate the vadi using spatula.
15. Store in an airtight container.

Note :

• Sugar and Jaggery cool quickly and become hard so the vadi should be rolled and cut immediately before cooling.