Radish Paratha

 

Ingredients:

• Radish - 1 and 1/4 Cup grated
•  Whole wheat flour- 1 Cup
• Onion - 1 Cup ( finely chopped)
• Coriander leaves -1/4 Cup
• Green chili or Red chili powder
• Carom seeds - 1 TSP
• Turmeric powder
• Coriander seed powder -1 TSP
• Cumin seeds powder - 1/2 TSP
• Garam masala - 1 Tsp optional
• Dry mango powder - 1 Tsp
• Salt
• Ghee or Butter

Procedure :

1.  In a bowl mix radish, onion, finely chopped green chili and coriander leaves.
2. Add carom seeds, turmeric powder, cumin seeds powder, coriander seed powder, garam masala, dry mango powder and salt.
3. Mix well and add whole wheat flour.
4. Mix well and kneed.
5. Add little water if required.
6.  Prepare small rounds.
7. Roll it. It should be thicker than chapati. 
8. Add 1 Tsp ghee on the flat pan and roast one side.
9. Apply ghee to the upper part and roast it.
10. Serve hot with Raita or curd.