Instant Cut Dosa

1. 

 Ingredients:

• Rice flour  - 1 Cup
• Semolina - 1/4 Cup
• Potato -2
• Onion - 1
• Ginger- garlic paste - 1 Tsp
• Coriander leaves 
• Curry leaves 
• Mustard seeds -1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Split Bengal gram -1/4 Tsp
• Split black gram  - 1/4 Tsp
• Turmeric powder 
• Red chili powder 
• Oil
• Salt

Procedure:

1. Boil potatoes, chop onions. 
2. Mix rice flour, semolina in a bowl.  Add  2.5 cups of water  to prepare dosa dough.  Keep aside to rest for 10-15 minutes. 
3. Heat oil in a pan,  add mustard  seeds to splutter.
4. Add cumin seeds, split Bengal gram,  split black gram.
5. Add curry leaves, onion and saute it. Add ginger garlic paste. 
6. Add turmeric and red chili powder.
7. Now add mashed potatoes and mix well. 
8. Add salt as per taste and cover the lid for 2 minutes. 
9. The stuffing is ready. 
10. Heat cast iron pan or Ghavan tava.
11. Pour the dough in round shape. 
12. Cover the lid for a minute.
13. Spread a layer of stuffing and fold it. 
14.  Cut it and serve as it is or with coconut chutney.