Amla(Gooseberry) Chutney

Ingredients :

• Amla(Gooseberry) - 10
• Jaggery - 1/4 Cup
• Curry leaves - 5-6
• Cumin seeds - 1/4 Tsp
• Fenugreek seeds - 8-10
• Black split gram -1/4 Tsp
• Red Chilli -2
• Asafoetida - 1 Pinch
• Salt
• Oil - 1Tsp
• Cilantro

Procedure : 

• Wash and wipe Amla and let it dry completely.
• Cut Amla into small pieces.
• Heat oil in a pan. (Don't use aluminium / iron pan)
• Put cumin seeds, Fenugreek seeds and split black gram. 
• When it start to splutter add curry leaves, red chilli and cilantro.
• Add chopped Amla and salt. Mix well and cover the lid.
• It will take 3-4 minutes to cook.
• Turn off the flame and mix jaggery.
• Keep aside for cooling.
• Using grinder make a coarse paste.
• Keep it in an air tight container.

Note : Use it after one day to get better taste.