Aliv (garden cress seeds) Laddu

Ingredients :

• Aliv(garden cress seeds) - 100 gm
• Coconut - 1
• Coconut water - 1 Glass
• Jaggery - 400 gm
• Almond - 1/2 Cup
• Cashew nuts - 1/2 Cup 
• Cardamom powder - 1 Pinch
• Nutmeg  powder - 1 Pinch

Procedure :

1. Grind fresh coconut.
2. Mix aliv, grinded coconut, coconut water and jaggery in a heavy bottom pan.
3. Keep aside for 3-4 hours for soaking.
4. Heat the pan on medium flame.
5. Add coarse powder of almond and cashew nuts.
6. Cook till the mixture becomes thick.
7. Add cardamom and nutmeg powder.
8. Keep aside for cooling.
9. Prepare small rounds.

Note :

• Rich Iron food.
• Keep it in a refrigerator.