Oats Idli

Ingredients :

• Oats - 1/2 Cup
• Semolina - 1/2 Cup
• Curd - 1/2 Cup
• Ghee - 2 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Asafoetida - 1 Pinch
• Ginger grated -1 Tsp
• Cashew nuts
• Green chili
• Coriander leaves
• Salt
• Eno fruit salt - 1/4 Tsp

Procedure :

1. Grind oats to make power.
2. Mix oats powder, semolina, curd, 3/4 cup water & keep aside for 30 minutes.
3. Heat ghee in a small pan.
4. Add mustard seeds to splutter, cumin seeds, asafoetida, green chili and ginger.
5. Add this seasoning into batter.
6. Mix coriander leaves and salt.
7. Add Eno fruit salt, mix well.
8. Apply oil to idli mold.
9. Pour the batter and steam for 15 minutes.
10. Serve hot with Sambar and Coconut white or green Chutney