Palak Thalpeeth (Spinach)

 

Ingredients :

• Spinach - 1 cup
• Onion - 1 cup
• Mixed Floor - 1 Cup
• Cumin seed Powder - 1/2 Tsp
• Asafoetida - 1 Pinch
• Turmeric - 1/2 Tsp
• Red Chili powder - 1 Tsp
• Coriander Leaves
• Oil or Ghee
• Salt

Procedure :

 



1. Mix Wheat floor, White millet floor (jawar) and Bengal gram floor in equal proportion.
2. Fry it little and keep aside for cooling.
3. Chop spinach, coriander and onion finely.
4. Mix all the ingredients except oil.
5. Prepare dough using water.
6. Prepare medium size balls.
7. Apply ghee or oil on the surface of a flat pan.
8. Apply oil to fingers.
9. Spread dough balls in a thin round shape.
10. Prepare 4 to 5 small wholes and put ghee drops in it.
11. Cover the lid and roast one side.
12. Remove the lid and roast other side.
13. Serve hot with coconut chutney, sauce or curd.

Note :

•  You can add Ragi floor and rice floor in the mixed floor.
• Instead of using water you can use buttermilk to prepare dough.