Pudina (Mint) Chutney

Ingredients :

• Fresh Pudina leaves - 1 Cup
• Garlic - 3-4 pods
• cumin seeds - 1 Tsp
• Salt

Procedure :

1. Mix all the ingredients.
2. Grind using grinder.
3. Serve with chapati.

Note : Keep it in fridge and you can use for 1 week.