Apr 24, 2013

Ragi (Finger Millet) Soup

Ingredients :
  • Ragi satwa (Finger millet) - 1 Tbsp
  • Buttermilk - 1 Cup
  • Ghee - 1/2 Tsp
  • Cumin seeds - 1 Pinch
  • Asafoetida - 1 Pinch
  • Salt
Procedure :
  1. Mix ragi flour with buttermilk.
  2. Avoid lumps while mixing.
  3. Heat ghee in a deep pan.
  4. Add cumin seeds to splutter.
  5. Add asafoetida.
  6. Add ragi buttermilk mixture.
  7. Add salt as per taste.
  8. Cook for 3-4 minutes.
  9. Stir while cooking.
  10. Serve hot.

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