Nov 14, 2008

Naralachya Vadya (Coconut Burfi)


Ingredient :

  • Fresh Grated Coconut - 1 Cup
  • Sugar - 1/2 Cup
  • Cardamom Powder- 1 Pinch
  • Ghee - 1 Tbsp

Procedure :

  1. Heat ghee in a pan.
  2. Add grated Coconut and fry for a while.
  3. Add Sugar and cardamom powder.
  4. fry till it become like a hard dough.
  5. Pour in a greased plate.
  6. Spread with the help of spatula.
  7. Cut into diamond shape.
  8. Remove after cooling.

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