Karahi Paneer

Ingredients :

• Fried Paneer cubes - 1/2 Cup


• Tomato - 2


• Onion (small) - 1


• Kasuri methi - 1 Tsp


• Red chili powder - 1/2 Tsp


• Coriander powder - 1/2 Tsp


• Sugar - 1 Tsp


• Turmeric - 1 Pinch


• Salt


• Butter - 1 Tbsp

Procedure :

1. Boil tomato and mash in mixer.


2. Cut onion in round shape.


3. Heat butter in a pan.


4. Fry onion until it turns golden.


5. Put tomato paste.


6. Add all the remaining ingredients except paneer.


7. Mix well.


8. Add paneer and cook well.


9. Serve hot with chapati.