Chiwda

Ingredients :

• Puffed Rice(Murmura) - 2 Cups
• Pressed Rice(Poha) - 2 Cups
• Peanuts - 1/2 cup
• Roasted Split Bengal gram(Dalav) - 1/2 Cup
• Dry Coconut pieces - 1/4 Cup
• Raisins - 1/8 Cup
• Cashew nuts - 1/8 Cup
• Dry Red Chili - 2-3
• Curry Leaves -
• Mustard seeds - 1/2 Tsp
• Coriander Powder - 1 Tsp
• Amchur Power/ Citric acid - 1/2 Tsp
• Sugar - 1 Tsp
• Turmeric - 1/4 Tsp
• Oil - 2 Tsp
• Salt

Procedure :

1. Heat oil in a pan.
2. Add mustard seeds to splutter.
3. Add Red chili, Curry leaves, Peanuts, Dalav, Coconut, raisins, Coriander Powder and turmeric.
4. Add Poha and murmura, Mix well.
5. Add Sugar, salt and amchur powder, mix well.
6. Fry for 1 min.
7. Keep in air tight container after cooling.