Potato Curry

Ingredients :

• Potato(Boiled) - 3
• Yogurt - 1 Cup
• Red Chili Powder - 1 Tsp
• Coriander Powder - 1/2 Tsp
• Garam Masala - 1/4 Tsp
• Turmeric - 1 Pinch
• Asafoetida - 1 Pinch
• Water - 1.25 Cup
• Ginger garlic paste - 1 Tsp
• Green Chili - 2
• Mustard seeds - 1/2 Tsp
• Cumin seeds - 1/2 Tsp
• Wheat flour - 1/4 Tsp
• Oil - 1 Tbsp
• Coriander leaves
• Curry leaves
• Salt

Procedure :

1. Cut boiled potatos into big pieces.
2. Mash 3-4 Pieces.
3. In 1/4 cup water add Red chili powder, turmeric, coriander powder and garam masala to prepare paste.
4. Heat oil in a pan.
5. Add mustard seeds to splutter.
6. Add cumin seeds.
7. Add curry leaves, ginger-garlic paste and asafoetida.
8. Add all masala paste and fry for 1 min.
9. Add yogurt and fry till its color changes.
10. Add remaining water and potato .
11. In 1 spoon water, add wheat flour and add it.
12. Add salt as per taste.
13. Cook it till gravy becomes thick.
14. Garnish with coriander leaves.