Green peas Appe (Matar Appe)

 Ingredients :

• Green peas - 1 Cup
• Semolina - 1/2 Cup
• Onion - 1
• Carrot 
• Coriander leaves
• Ginger
• Garlic
• Green chili
• Salt
• Oil

Procedure:

1.  Boil 2 Cup water. Add green peas,  cover the lid and turn off the flame.
2. After 10 min remove the water and grind it to make a coarse paste.
3.  Take 6-7 garlic cloves, 1/2 inch ginger and one green chili. Make fine paste and add it to the dough.
4. Add finely chopped onion, carrot and coriander leaves. Add salt and little water. Mix well.
5. Consistency of dough should be like idli dough.
6. Heat Appe pan. Add few drops of oil. 
7. Pour appe dough. Cover the lid. Cook on low to medium flame for 3-4 min. 
8. Remove the lid and cook the other side without lid.
9. Serve hot with tomato sauce or coconut chutney.