Dal Bati

Ingredients :
 For Baati :

• Course Wheat flour - 2 Cup
• Ghee- 4 Tbsp
• Coriander seeds - 1 Tsp
• Carom Seeds - 1/4 Tsp
• Salt
• Water

For Dal :

• Tur dal - 1/2 Cup
• Chana dal - 1 Tsp
• Pumpkin - 1/4 cup
• Small Tomato - 1
• Garlic -  1 Tsp
• Curry leaves
• Coriander leaves
• Asafoetida
• Turmeric
• Red chili powder
• Mustard seeds
• Cumin seeds
• Fenugreek seeds
• Turmeric
• Red Chili powder
• Jaggery - 1/2 Tsp
• Ghee
• Salt

Procedure :

1. Make course powder of coriander seeds and carom seeds. 
2. For Bati add all the ingredients except water in bowl. Mix well. 
3. Add lukewarm water slowly and prepare hard dough.
4. Keep aside for 15 Minutes.
5. Wash Tur dal  and Chana dal 2 times. 
6. Heat 1 Tsp ghee in a pressure cooker. 
7. Add Mustard seeds to splutter.
8. Add Cumin seeds and Fenugreek seeds
9. Add Asafoetida and curry leaves.
10. Add chopped garlic, saute it.
11. Add chopped Pumpkin and Tomato, mix well.
12. Add dals and 2 cup water.
13. Add turmeric, red chili powder, salt, Jaggery and coriander leaves.
14. Cover the lid and cook it.
15. In a deep pan keep water for boiling.
16. Now prepare small rounds of the bati dough.
17. Put all the balls in the boiling water. Cook it for 15 minutes without covering.
18. All the balls will float.
19. Remove it and keep aside for drying for 5 min.
20. Now heat Appe pan. Add little ghee in each hole.
21. Roast both the sides nicely.
22. Open the lid of pressure cooker and blend dal using whisk beater.
23. Serve hot Dal with bati.

Note : 

• You can prepare dal of your choice.