Carrot Soup

Ingredients :

• Carrot - 1 Cup
• Onion - 1/4 Cup
• Oregano - 1 Pinch
• Ginger - 1/2 inch
• Garlic - 5-6
• Bay leaf - 1
• Black pepper -6-8
• Black salt
• Salt
• Butter( optional)
• Sugar (optional) - 1 pinch

Procedure :

1. Chop Carrot and Onion into big pieces.
2. In a clay pot or deep pan add Onion, Carrots, Garlic, Black pepper, Ginger and Bay leaf.
3. Add two cups of water and cook it for 10-15 minutes by covering lid.
4. After cooling, remove the bay leaf and grind to prepare a smooth paste.
5. Strain using soup strainer.
6. Add Black salt,Salt, Sugar and Butter.
7. Serve hot.