Salichya lahi upama

Ingredients:

• Salichya lahya - 2 Cup
• Mustard seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Green chili - 1
• Buttermilk
• Oil
• Salt
• Coriander leaves
• Sugar -  1/2 tsp

Procedure :

1. Heat oil in a pan.
2. Add mustard seeds to splutter.
3. Add cumin seeds and green chili
4. Add sali lahi and mix well.
5. Add salt and sugar.
6. Pour buttermilk slowly.
7. Sali lahi should be wet but not soggy.
8. Cover the lead for 3-4 min.
9. Serve hot.