Masala Buttermilk

Ingredients :

• Curd - 1 Cup 
• Ginger - 1 Inch
• Curry leaves - 5-6
• Green chili - 1/4 inch ( optional)
• Cumin seeds powder ( jeera powder)  - 1/2 Tsp
• Oil / ghee - 1/2 Tsp
• Coriander leaves. 
• Black salt - 1 pinch
• Salt 

Procedure : 

1.  Take the curd in a deep bowl,  beat it with beater. 
2. Add 3 cup water,  jeera powder, black salt and salt. 
3. If curd is sour you can add little sugar. 
4. In a small pan heat oil,  add grated ginger, curry leaves and green chili. 
5. Add half cup water and bring it to boil. 
6. Add this in the buttermilk. 
7. Garnish with coriander leaves and keep aside for cooling. You can keep it in the refrigerator. 
8. Masala buttermilk is ready to serve.