Carrot-Potato Soup

Ingredients :

• Carrot - 1/2 Cup
• Potato - 1/2 Cup
• Onion - 1/4 Cup
• Butter - 1 Tsp
• Garlic clove - 2-3
• Bay leaf
• Black Pepper Powder
• Basil (optional)
• Water - 2 Cups
• Sugar
• Salt

Procedure :

1.  Peel carrot and potato, chop it onto pieces.
2. Chop Onion.
3. Heat butter in a cooker or heavy bottom pan.
4. Add a bay leaf.
5.  Add onion and fry or 1 minute.
6. Add pieces of carrot, potato and garlic, mix well.
7. Pour water and basil.
8. Cover the lid and cook up to two whistle.
9. Remove bay leaf.
10. Strain Potato, Carrot and Garlic, Keep water aside. 
11. Make Puree using grinder. 
12. Strain with a strainer. 
13. Adjust consistency by adding water. 
14. Add a pinch of pepper powder and sugar.
15. Add salt as per taste and boil the mixer.
16. Serve hot.