Dind

Ingredients :

• Bengal gram - 1/2 Cup
• Sugar /Jaggery - 1/2 Cup
• Cardamom - 2
• Nutmeg Powder - 1 Pinch
• Wheat flour -1 cup
• Oil
• Salt - 1 pinch
• Ghee

Procedure :

1. Wash the bengal gram, add equal amount of water and cook in a pressure cooker until tender.(Generally it requires 4 whistles.)
2. Drain water and add sugar/ jaggery.
3. You can take sugar and jaggery half -half.
4. Remove cover of cardamom, crush the seeds and add it to the solution.
5. Add nutmeg powder.
6. Grind this in a mixer to prepare smooth paste.
7. 
   
8. Heat this in a pan to remove excess amount of water.
9. Keep aside for cooling.
10. This solution is called as Puran.
11. Heat 1 Tbsp ghee in a small pan.
12. Pour the ghee in wheat flour. Add salt and kneed to prepare hard dough with the help of water.
13. Keep aside for 10 minutes.
14. Make equal 5-6 parts of the dough
15. Roll  one part into thin round shape Poori. 
16. Put 1 round( 1 Tbsp) Puran in the center.
17.  Fold two opposite sides of Puri over Puran and again fold another two opposite sides as shown in the picture.
18. Steam in a steamer for 15-20 min.
19. Serve hot with ghee.