Mushroom Fry

Ingredient :

• Mushroom - 250 gm
• Ginger - Garlic Paste- 1 Tsp
• Salt
• Oil

Procedure:

1. Wash and clean mushrooms.
2. Cut the buttons into 2 parts.
3. Sprinkle ginger-garlic paste and salt.
4. Mix well.
5. Heat oil in a deep pan.
6. Deep fry the mushrooms.
7. Serve hot.