Paneer Paratha

Ingredients:

• Grated Paneer  - 1 Cup
• Cilantro - 1/4 Cup
• Green chili
• Dry mango powder(Amchur) - 1/4 Tsp
• Wheat flour
• Oil
• Butter
• Salt

Procedure :

1. Take wheat flour in a bowl. Add salt oil and prepare loose dough. Keep aside for 15-20 minutes.
2.  Chop green chili and cilantro.
3. Mix grated paneer, Cilantro, green chili, Amchur and salt in a bowl.
4. Prepare Paneer Paratha just like Puran Poli.
5. Heat flat pan and roast both the sides by applying butter.
6. Serve hot with yogurt.