Tambul

Ingredients :

• Betel leaves(Paan)- 25
• Fennel seeds - 2 Tbsp.
• Dhana dal - 1 Tbsp.
• Kaat ot kata - 1/4 Tsp.
• Grated coconut(Dry) - 2Tbsp
• Jeshtamadh Powder - 1 Tsp
• Carom seeds - 1 Tsp
• Sesame seeds - 1 Tsp 
• Cardamom - 3
• Clove -2
• Choona(Lime Stone) - 1/4 Tsp
• Menthol crystals - 1 Pinch
• Black salt - 1 Pinch

Procedure :

1. Wash and wipe Betel leaves. Keep aside. It should not be wet.
2. Cut betel leaves into pieces.
3. Dry roast fennel seeds, dhana dal, carom seeds, sesame seeds. Keep aside for cooling.
4. Mix all the ingredients and grind to prepare course powder.
5. Keep in air tight container.
6. You can keep it in refrigerator and use it up to one week.