Jul 3, 2015

Dhokala-2

Ingredients :
  • Bengal gram (Chana dal) - 1/2 Cup
  • Split green gram (Mung dal) - 1/2 Cup
  • Split Red lentil(Tur dal) - 1/4 Cup
  • Split Black Gram(Urad dal) - 1&1/4 Cup
  • Rice - 2&1/2 Cup
  • Asafoetida - 1 Pinch
  • Ginger Garlic paste - 1 Tsp
  • Green chili paste or Red chili Powder - 1/2 Tsp
  • Turmeric - 1/4 Tsp
  • Finely chopped coriander
  • Salt
  • Oil
For seasoning :
  • Muster seeds - 1/4 Tsp
  • Cumin seeds - 1/4 Tsp
  • Oil


Procedure :
  • Wash & Soak all grams(Dal) & rice for 3-4 hours.
  • Make fine paste using grinder.
    • Keep aside for 7-8 hours or overnight for fermentation.
    • Add all the remaining ingredients except oil.
    • Mix well.
    • Grease oil to Dhokala plate.
    • Cook for 15-20 Min.
    • Cut into pieces after cooling.
    • Heat oil in a pan.
    • Add Mustard seeds and cumin seeds to splutter.
    • Pour seasoning over Dhokala uniformly.
    • Serve with Sauce or Chutney.
    Note :
    • You can use cooker & its utensils without whissle instate of Dhokala Maker.









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