Aug 15, 2014

Phalaphal

Ingredients :
  • Chick peas (Chole) - 1 Cup
  • Garlic - 7-8 Cloves
  • Coriander powder - 1 Tsp
  • Cumin seeds powder - 1/2 Tsp
  • Coriander leaves - 1/4 Cup
  • Green chili paste/ Red chili powder - 1 Tsp
  • Lemon juice - 1 Tsp
  • Asafoetida - 1/4 Tsp
  • Salt
  • Oil
  • Bengal gram flour(Besan) - if required.

Procedure :
  1. Soak Chick peas overnight or 6-8 hours.
  2. Drain all the water.
  3. Take all the ingredients except oil in a grinder pot.
  4. Grind it to prepare a coarse paste.
  5. Heat oil in a deep pan for frying.
  6. Prepare small rounds.
  7. Keep flame medium and put one round for test.
  8. If it breaks add 1 Tsp Basan in it and prepare the rounds.
  9. Deep fry all phalaphal on medium flame.
  10. Serve hot with sauce or chutney.

1 comment: