Solkadhi

Ingredients :

• Fresh Coconut - 1/2 Cup
• Kokum - 3-4
• Green Chili - 2 inch
• Garlic clove - 1
• Cumin seeds (Jeera) - 1 Tsp
• Sugar - 1 Tsp
• Salt
• Cilantro

 Procedure :

1. Soak Kokum in 1 cup water for 3-4 hours.
2. Take Kokum outside without squeezing.
3. Grind coconut, green chili, garlic and Cumin seeds.
4. Add 1 cup Luke warm water  in the grinder and again grind.
5. Now strain it using cloth to get coconut milk.
6. Repeat it 2-3 times to get coconut milk.
7. Mix coconut milk and kokum water.
8. Add salt and sugar, mix well and keep it in refrigerator.
9. Garnish with coriander leaves.
10. Serve chilled.