Green Tomato Curry

Ingredients :

• Green Tomatoes - 2


• Jagerry - 1/4 Cup


• Peanut Powder - 1 Tbsp


• Mustard seeds - 1 Pinch


• Cumin seeds - 1 Pinch


• Asafoetida - 1 Pinch


• Turmeric -1 Pinch


• Red Chili Powder - 1/2 Tsp


• Garam masala - 1/4 Tsp


• Salt


• Oil

Procedure :

1. Wash and cut tomatoes into pieces.


2. Heat oil in a pan.


3. Add mustard seeds to splutter.


4. Add cumin seeds, asafoetida and turmeric.


5. Add tomatoes and stir.


6. Add 1/2 cup water and cover the lid.


7. Cook tomatoes till it tender.


8. Add red chili powder, garam masala, peanut powder, jaggery and salt.


9. Cook for 2 min.


10. Serve with chapati or rice.