Varanphal

Ingredients :

• Split Red Lentil(Tur dal) - 1/4 Cup
• Wheat flour - 1 Cup
• Tamarind juice - 1 Tbsp
• Jaggery - 1 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Fenugreek seeds - 5-6
• Curry leaves - 5-6
• Asafoetida - 1 Pinch
• Turmeric - 1 Pinch
• Red chili powder - 1/2 Tsp
• Chopped Coriander
• Oil
• Salt

Procedure :

1. Wash and cook tur dal in pressure cooker.
2. Prepare dough of wheat flour just like chapati dough.
3. Heat oil in a deep pan.
4. Add mustard seeds to splutter.
5. Add cumin seeds, fenugreek seeds, asafoetida and curry leaves.
6. Mash cooked tur dal, add one cup water and add it in a pan.
7. Add tamarind juice, red chili powder, jaggery, salt and chopped coriander.
8. Bring it to boil.
9. Prepare round of dough using rolling pin just like chapati.
10. Cut it into small diamond shapes.
11. Add it to boiling dal.
12. Cook for 8-10 min.
13. Serve hot.

Note :

• You can add 1 Tsp ghee while serving to increase the flavour.