Plain Paratha (Seven Layer Chapati)

Ingredients :

• Wheat Flour - 1 Cup
• Ghee - 1 Tsp
• Salt 1/4 Tsp
• Melted Ghee
• Wheat Flour for dusting

Procedure :

1. Mix wheat flour, ghee and salt nicely.
2. Prepare dough using water.
3. Cover the dough with damp kitchen towel. Keep aside for 1 hour.
4. Make small balls of equal size.
5. Roll dough ball to make circle.
6. Apply melted ghee over the surface using brush.
7. Fold as shown in the picture. Every time apply melted ghee before folding.
8. Cream portion represents wheat dough and yellow portion represents brushed part.
9. Again roll into circle as shown.
10. Heat the griddle and roast paratha.
11. Roast both the sides.
12. Serve hot.