Pak Puri

Ingredients :

• Wheat flour - 1 Cup
• All purpose flour - 1/2 Cup
• Semolina - 1 Cup
• Bengal gram flour(Besan) - 1 Tbsp
• Ghee - 2 1/2 Tbsp
• Yogurt - 2 Tbsp
• Sugar - 2 Cup
• Lemon juice - 1/2 Tsp
• Cardamom powder - 1/2 Tsp
• Saffron (Kesar) or color - 1 pinch (optional)
• Salt -1 Pinch
• Ghee for frying

Procedure :

1. Mix wheat flour, all purpose flour, semolina, besan, ghee, yogurt and salt in a bowl.
2. With the help of water prepare dough.
3. Keep aside for half an hour.
4. Soak 5-6 Kesar sticks in 1 tsp water.
5. Add sugar and 1 cup water in a pan.
6. Boil for 5 min to prepare syrup.
7. Add lemon juice and kesar
8. Heat ghee in a pan for frying.
9. Prepare big round like chapati. Apply ghee, dust with flour and roll it.
10. Cut the roll into pieces.
11. Prepare  puries with the help of rolling pin.
12. Fry the puries and immediately put in the sugar syrup.
13. Keep for 2-3 min in the syrup.
14. Remove and keep in a plate.
15. Serve hot or cold.