Badam Barfi (Almond candy)

Ingredients :

• Almond - 1 Cup
• Sugar - 1 Cup
• Milk - 1/2 Cup
• Ghee - 2 Tbsp

Procedure :

1. Soak almond in warm water for 2-3 hours.
2. Remove cover.
3. Grind almond, milk and sugar in blender to prepare smooth paste.
4. Melt ghee in a pan.
5. Add paste and continuously stir it.
6. After some time the paste starts leaving the edge and turn into thick dough
7. Apply ghee to a flat plate.
8. Pour the mixture in greased plate.
9. With the help of spatula spread evenly.
10. with the help of knife cut into diamond shape.
11. After cooling remove it from the plate.