Alu Palak

Ingredients :

• Spinach(Palak) - 1 Bunch



• Potato -1



• Onion - 1/2 Cup



• Ginger-garlic paste - 1 Tsp



• Garam masala - 1 Tsp



• Mustard seeds - 1/2 Tsp



• Coriander powder - 1 Tsp



• Salt



• Oil.

Procedure :

1. Cut potato into bog pieces.



2. Heat 1 Tbsp oil in the pan and fry potatoes till it turn golden.



3. Boil spinach and prepare paste.



4. Heat oil in a pan.



5. Add mustard seeds to splutter.



6. Add onion and fry till it turns golden.



7. Add ginger garlic paste.



8. Add spinach paste, coriander powder, garam masala and salt.



9. Cook for 2 min.



10. Add potatoes and mix well.



11. Cook for 2 min.



12. Serve hot with chapati or rice.