Chitranna

Ingredients :

• Basmati Rice - 1 Cup
• Split black gram (Urad dal) - 1 Tsp
• Bengal gram (Chana dal) - 1 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Coriander leaves -
• Lemon Juice - 1 Tbsp
• Turmeric - 1 Pinch
• Oil
• Salt

Procedure :

1. Wash rice and boil in a salty water for 8- 10 min.
2. Drain water and keep aside.
3. Heat oil in a pan.
4. Add mustard seeds to splutter.
5. Add cumin seeds, urad dal, chana dal and turmeric.
6. Mix cooked rice and mix well.
7. Cover the lid for 1 min.
8. Add lemon juice and chopped coriander leaves.
9. Add salt if required.